中国农食系统低碳转型:潜力、路径与全球影响
Low‐Carbon Transition in China's Agrifood System: Potential, Pathways and Global Implications
Research Discovery
按每日归档日期组织记录;条目中的本站首次发现时间与官方/在线日期分别展示。
归档日期:2026-09-22;官方/在线日期范围:2025-09-08 至 2026-09-22。条目中的“本站首次发现”按实际首次发现时间展示;支持按期刊、主题、日期类型、可信度和“与中国相关”筛选。
Low‐Carbon Transition in China's Agrifood System: Potential, Pathways and Global Implications
Is the U.S. Friend‐Shoring, Nearshoring, or Reshoring? Evidence From Greenfield Investment Announcements
Trading Through Climate Risks: The Impact of Climate Change Vulnerability on Intra‐African Trade
Mapping the Regional Ecologies of U.S. Community-Based Organizations: Implications for Equitable Solar Energy Development
Estimating Unobserved Cross-Sectional Network Links with Large-T Panel Data
Food Accounting Salience and Dietary Diversity: A Randomized Impact Evaluation of an Intervention to Track and Improve Young Children’s Food Consumption in Bihar, India
Related Exposures to Distressed Borrowers and Bank Lending
Sustainable public procurement and firm dynamics evidence from Spanish contracts
Innovation uncertainty shapes divergent pathways toward decarbonization
The social cost of carbon and optimal carbon pricing: Economic impacts in a dynamic decentralized market model