Econ Papers Daily / 期刊论文

SNAP购买力对饮食质量的影响

The Effect of SNAP Purchasing Power on Diet Quality

Farah Khan, Augustine Denteh

来源
Applied Economic Perspectives and Policy · 期刊论文
本站首次发现
2026-09-28 14:38
日期信息
官方在线 2026-09-27 · 来源:RSS
主题
农业与食品发展经济学公共与政治经济学行为与组织

摘要

The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power. This paper examines the impact of geographical variation in SNAP's purchasing power on the diet quality of food‐at‐home purchases using the Food‐at‐Home Monthly Area Prices and restricted‐access Circana Consumer Network Household Data. Overall, we do not find a statistically significant effect of SNAP purchasing power on diet quality. Our study provides new evidence on how geographic variation in food costs relates to the diet quality of grocery purchases for adult SNAP recipients.