推进贸易协定中的可持续粮食系统合作:智利的经验教训
Advancing sustainable food systems cooperation in trade agreements: Lessons from Chile
Research Discovery
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Advancing sustainable food systems cooperation in trade agreements: Lessons from Chile
The intensive margin of food access and its association with health outcomes: evidence of heterogeneous effects across U.S. Communities
Adaptive food and nutrition Governance: The Role of regional and subregional technical platforms and partnerships amidst a Crisis of multilateralism
Food security at the crossroads of conflict and economic priorities: the case of Bukavu, DRC
Hungry [f]or public Goods? What the Scottish public Demand from an agricultural support scheme
Corrigendum to “Information nudges for environmentally sustainable food choices: A meta-analysis of field studies” [Food Policy 144 (2026) 103172]
Employment effects of the Farmers to Families Food Box program on small businesses
Heterogeneous consumer responses to added sugar disclosures: Evidence from the U.S. nutrition facts panel update
Drought-index insurance, advisory services and farm productivity in Ghana
Implementing multisectoral food systems governance: lessons from Mexico’s GISAMAC